It's all about quality

Jabulela is a family run catering business, bring the art of wood fire cooking to your event. We serve mouth watering South African dishes which have been perfect over time.

We have set menu's but we are always willing to work with our clients to achieve their ideal menu for their event.

The Chef

Paul was born in South Africa and grew up in Benoni. Pauls passion for food started at a young age when he would cook after school.

As with all South Africans most weekends were gathered around the fire having the Braai with family and friends. This is where the love of cooking over wood an coal comes from.

Paul spent his early years working in restaurants and fast food outlets before coming to the UK. Starting where most new people start cooking in pubs across the country where he met his partner and the rest is in the ashes.